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September 2019
$60

Introduction to Water Bath Canning (PCC SE)

Saturday, September 28 @ 10:00 am - 1:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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Make your favorite fruits and veggies last by turning them into pickles or preserves using the science of water bath canning. We’ll discuss safety, equipment and reliable resources, all while working through the process together in class. This class is being offered as a part of Portland Community College’s Fall Term. If you haven’t taken a class from PCC before, you’ll need to start from their Registration page. Once you have an account, you can sign up for course number 48045.  

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October 2019
$60

Basic Vegetable Fermentation (PCC SE)

Saturday, October 19 @ 10:00 am - 1:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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It’s amazing what a little salt, some well-chosen spices and a bit of time can do to a vegetable. Learn the basic processes involved in fermenting almost any vegetable, while making your own jars of sauerkraut and kimchi to take home. This class is being offered as a part of Portland Community College’s Fall Term. If you haven’t taken a class from PCC before, you’ll need to start from their Registration page. Once you have an account, you can sign up for…

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