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June 2018
$54

Basic Vegetable Fermentation (MHCC)

Wednesday, June 27 @ 6:00 pm - 9:00 pm
Mt Hood Community College,
26000 SE Stark St (AC 2707), Gresham, OR 97030 United States
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It’s amazing what a little salt, some well-chosen spices and a bit of time can do to a vegetable. Learn the basic processes involved in fermenting almost any vegetable, while making your own jars of sauerkraut and kimchi to take home. This class is being offered through Mt. Hood Community College. When registration opens and it is course number #HOM4VF. You can register at the college website here.

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July 2018
$54

Introduction to Water Bath Canning (PCC SE)

Saturday, July 14 @ 10:00 am - 1:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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Make your favorite fruits and vegetables last by turning them into shelf-stable pickles and preserves using the science of water bath canning. We’ll discuss safety, equipment, and reliable resources, all while working through the whole process together in class. Students will go home with their own jars of pickles and jam. This class is being offered through Portland Community College’s Community Education program in the Summer 2018 term at PCC’s Southeast Campus.  It is CRN #33796 and more information can be…

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$58

Introduction to Water Bath Canning (MHCC)

Saturday, July 28 @ 10:00 am - 1:00 pm
Mt Hood Community College,
26000 SE Stark St (AC 2707), Gresham, OR 97030 United States
+ Google Map

Make your favorite fruits and vegetables last by turning them into shelf-stable pickles and preserves using the science of water bath canning. We’ll discuss safety, equipment, and reliable resources, all while working through the whole process together in class. Students will go home with their own jars of pickles and jam. This class is being offered through Mt. Hood Community College’s Community Education program in the Summer 2018 term as course number #HOM4WC.  You can register by visiting the college website…

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August 2018
$54

Salsa! Make and Can Your Own (PCC SE)

Saturday, August 4 @ 10:00 am - 1:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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Learn how to make a salsa appropriate for canning and how to safely change up your recipe to create a high quality product that suits your taste. Water bath canning processes will be taught from start to finish (no experience necessary!) and students will make and can their own salsas in class. This class is being offered through Portland Community College’s Community Education program in the Summer 2018 term at PCC’s Southeast Campus.  It is CRN #33979 and more information can be…

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$54

Spicy Ferments (PCC SE)

Tuesday, August 14 @ 6:00 pm - 9:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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Use the natural process of fermentation to create your own spicy (and healthy!) condiments. Mealtime will never be the same! Review the basic processes involved in fermenting, while you make several of your own spicy treats to take home. This class is being offered through Portland Community College’s Community Education program in the Summer 2018 term at PCC’s Southeast Campus.  It is CRN #33972 and more information can be found here. If you’ve never taken a class at PCC before, you’ll…

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September 2018

Preserving the Fall Harvest (PCC SE)

Wednesday, September 26 - Wednesday, October 10
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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This will be a 3-session course, meeting on 3 consecutive Wednesdays: Sept 26, Oct 3 and Oct 10. Details coming soon!

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October 2018

Basic Vegetable Fermentation (PCC SE)

Wednesday, October 24 @ 6:00 pm - 8:30 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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Details coming soon!

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