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April 2018
$60

Introduction to Water Bath Canning (PCC SE)

Saturday, April 14 @ 10:00 am - 1:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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Make your favorite fruits and vegetables last by turning them into shelf-stable pickles and preserves using the science of water bath canning. We’ll discuss safety, equipment, and reliable resources, all while working through the whole process together in class. Students will go home with their own jars of pickles and jam. This class is being offered through Portland Community College’s Community Education program in the Spring 2018 term at PCC’s Southeast Campus. The course number is #24845 and additional details can be…

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$54

Basic Vegetable Fermentation (MHCC)

Wednesday, April 18 @ 6:00 pm - 8:30 pm
Mt Hood Community College,
26000 SE Stark St (AC 2707), Gresham, OR 97030 United States
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It’s amazing what a little salt, some well-chosen spices and a bit of time can do to a vegetable. Learn the basic processes involved in fermenting almost any vegetable, while making your own jars of sauerkraut and kimchi to take home. This class is being offered through Mt. Hood Community College and its course number is HOM4VF.95. You can register by visiting their website here.  

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$60

Spring Fruit Jams (PCC SE)

Wednesday, April 25 @ 6:00 pm - 9:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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Spring in the Pacific Northwest means a new season of glorious fruit. This class will explore how to turn those early spring fruits into your favorite jams. We’ll discuss different varieties of pectin, ways of preserving larger batches (including shelf-stable and freezer jams), how to safely play with flavor combinations and uses for jam beyond the usual PB&J. This class is being offered through Portland Community College’s Community Education program in the Spring 2018 term at PCC’s Southeast Campus. The course number…

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May 2018
$60

Pressure Canning 101 (PCC SE)

Saturday, May 5 @ 10:00 am - 1:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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Take your canning skills beyond jams and pickles to soups, beans and other hearty options. Learn to create nutritious, canned foods year-round through the science of pressure canning. We’ll cover procedures, safety, equipment and reliable resources, all while working through the whole process together in class. This class is being offered through Portland Community College’s Community Education program in the Spring 2018 term at PCC’s Southeast Campus. The course number is #26764 and additional details can be found here. (If you’re new…

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$58

Vegetable Pickles & Water Bath Canning (MHCC)

Saturday, May 12 @ 10:00 am - 1:00 pm
Mt Hood Community College,
26000 SE Stark St (AC 2707), Gresham, OR 97030 United States
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Learn to pickle your favorite vegetables while discovering the basics of water bath canning. Class will cover safety, equipment and reliable resources outside of class, all while working through the whole process together in the kitchen. Expect to take home several jars of your own pickled vegetables at the end of class. This class is being offered through Mt. Hood Community College and is spring course number HOM4WB.95. To register for this class, visit their website here.

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July 2018

Introduction to Water Bath Canning (PCC SE)

Saturday, July 14 @ 10:00 am - 1:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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Details coming soon!

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August 2018

Salsa! Make and Can Your Own (PCC SE)

Saturday, August 4 @ 10:00 am - 1:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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Learn how to make a salsa appropriate for canning and how to safely change up your recipe to create a high quality product that suits your taste. Water bath canning processes will be taught from start to finish (no experience necessary!) and students will make and can their own salsas in class. Registration details coming soon!

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Spicy Ferments (PCC SE)

Tuesday, August 14 @ 6:00 pm - 9:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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Use the natural process of fermentation to create your own spicy (and healthy!) condiments. Mealtime will never be the same! Review the basic processes involved in fermenting, while you make several of your own spicy treats to take home. This class is being offered through Portland Community College’s Community Education program in the Summer 2018 term at PCC’s Southeast Campus.  When registration information is available, we’ll post it here!

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