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October 2017
$64

Basic Vegetable Fermentation (PCC SE)

Wednesday, October 4 @ 6:00 pm - 8:30 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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It’s amazing what a little salt, some well-chosen spices and a bit of time can do to a vegetable! Learn the basic processes involved in fermenting vegetables while making your own jars of sauerkraut and kimchi to take home. This class is being offered through Portland Community College’s Community Education program in the Fall 2017 term at PCC’s Southeast Campus. The course number is #45919 and additional details can be found here. (If you’re new to PCC and don’t have an account,…

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$64

Pressure Canning 101 (PCC SE)

Wednesday, October 18 @ 6:00 pm - 9:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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Don’t let old tales of kitchen explosions or botulism scare you away from pressure canning! You just need to understand and follow a few basic rules to be able to create safe, nutritious, staple foods for your pantry. Learn how to stock your own shelves. (Beans, soup, fish and even meatballs can be pressure canned!) We’ll cover the risks, safety, equipment and reliable resources beyond this class, all while working through the whole process together. Expect to take home your…

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November 2017
$54

Pressure Canning 101 (MHCC)

Saturday, November 4 @ 10:00 am - 1:00 pm
Mt Hood Community College,
26000 SE Stark St (AC 2707), Gresham, OR 97030 United States
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Don’t let old tales of kitchen explosions or botulism scare you away from pressure canning! You just need to understand and follow a few basic rules to be able to create safe, nutritious, staple foods for your pantry. Learn how to stock your own shelves. (Beans, soup, fish and even meatballs can be pressure canned!) We’ll cover the risks, safety, equipment and reliable resources beyond this class, all while working through the whole process together. Expect to take home your…

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$54

Basic Vegetable Fermentation (MHCC)

Wednesday, November 15 @ 6:00 pm - 8:30 pm
Mt Hood Community College,
26000 SE Stark St (AC 2707), Gresham, OR 97030 United States
+ Google Map

It’s amazing what a little salt, some well-chosen spices and a bit of time can do to a vegetable! Learn the basic processes involved in fermenting vegetables while making your own jars of sauerkraut and kimchi to take home. This class is being offered through Mt. Hood Community College’s Community Education program in the Fall 2017 term at MHCC’s Gresham Campus. The course number is #HOM4VF. Registration and additional details can be found here.

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December 2017
$64

Gifts in Jars (PCC SE)

Thursday, December 7 @ 6:00 pm - Thursday, December 14 @ 9:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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The best gifts are homemade! In this hands-on class, learn about safe water bath canning, simple snack-food formulas and ideas for packaging your gifts in jars. Expect to take home several recipes, samples and the ability to do it all yourself. Please note: This is a two-session class, meeting at 6:00 pm on Thursday, Dec 7 and again at 6:00 pm on Thursday, Dec 14. This class is being offered through Portland Community College’s Community Education program in the Fall…

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January 2018

Introduction to Water Bath Canning (PCC SE)

Saturday, January 27, 2018 @ 10:00 am - 1:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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Details coming soon!

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February 2018

Basic Vegetable Fermentation (PCC SE)

Tuesday, February 6, 2018 @ 6:00 pm - 8:30 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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Details coming soon!

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Spicy Ferments (PCC SE)

Tuesday, February 20, 2018 @ 6:00 pm - 9:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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Details coming soon!

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