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October 2019

Basic Vegetable Fermentation (PCC SE)

Saturday, October 19 @ 10:00 am - 1:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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It’s amazing what a little salt, some well-chosen spices and a bit of time can do to a vegetable. Learn the basic processes involved in fermenting almost any vegetable, while making your own jars of sauerkraut and kimchi to take home. This class is being offered as a part of Portland Community College’s Fall Term. If you haven’t taken a class from PCC before, you’ll need to start from their Registration page. Once you have an account, you can sign up for…

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