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December 2017
$64

Gifts in Jars (PCC SE)

Thursday, December 7 @ 6:00 pm - Thursday, December 14 @ 9:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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The best gifts are homemade! In this hands-on class, learn about safe water bath canning, simple snack-food formulas and ideas for packaging your gifts in jars. Expect to take home several recipes, samples and the ability to do it all yourself. Please note: This is a two-session class, meeting at 6:00 pm on Thursday, Dec 7 and again at 6:00 pm on Thursday, Dec 14. This class is being offered through Portland Community College’s Community Education program in the Fall…

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January 2018

Introduction to Water Bath Canning (PCC SE)

Saturday, January 27, 2018 @ 10:00 am - 1:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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Make your favorite fruits and veggies last by turning them into pickles or preserves using the science of water bath canning. We’ll discuss safety, equipment and reliable resources, all while working through the process together in class. This class is being offered through Portland Community College’s Community Education program in the Fall 2017 term at PCC’s Southeast Campus. The course number is #15248 and additional details can be found here. (If you’re new to PCC and don’t have an account, you can…

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February 2018

Basic Vegetable Fermentation (PCC SE)

Tuesday, February 6, 2018 @ 6:00 pm - 8:30 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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It’s amazing what a little salt, some well-chosen spices and a bit of time can do to a vegetable! Learn the basic processes involved in fermenting vegetables while making your own jars of fermenting sauerkraut and kimchi to take home. This class is being offered through Portland Community College’s Community Education program in the Fall 2017 term at PCC’s Southeast Campus. The course number is #15249 and additional details can be found here. (If you’re new to PCC and don’t have an…

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Spicy Ferments (PCC SE)

Tuesday, February 20, 2018 @ 6:00 pm - 9:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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Use the natural process of fermentation to create your own spicy (and healthy!) condiments. Mealtime will never be the same! Review the basic processes involved in fermenting, while you make several of your own spicy treats to take home. This class is being offered through Portland Community College’s Community Education program in the Fall 2017 term at PCC’s Southeast Campus. The course number is #16449 and additional details can be found here. (If you’re new to PCC and don’t have an account,…

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March 2018

Introduction to Water Bath Canning (MHCC)

Saturday, March 3, 2018 @ 10:00 am - 1:00 pm
Mt Hood Community College,
26000 SE Stark St (AC 2707), Gresham, OR 97030 United States
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Details coming soon!

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