Loading Events
Find Events

Event Views Navigation

Upcoming Events

Events List Navigation

May 2017
$46

Pickling & Canning Vegetables (NS)

Wednesday, May 31 @ 6:00 pm - 8:00 pm
New Seasons Happy Valley,
15861 SE Happy Valley Town Center Dr, Happy Valley, OR 97086 United States
+ Google Map

Learn to pickle your favorite vegetables and find out how to safely preserve them in jars. We’ll work through the process together in the kitchen while discussing safe practices and quality resources for recipes.  Make your own jar of pickled vegetables to take home at the end of class. Please bring to class a chef’s knife, an apron (if you’d like to wear one) and all your canning questions. You may also find it useful to bring a small box…

Find out more »
June 2017
$64

Introduction to Water Bath Canning (PCC SE)

Wednesday, June 28 @ 6:00 pm - 9:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
+ Google Map

Learn how to make your favorite fruits and veggies last by turning them into pickles or preserves for your pantry using the science of water bath canning. We’ll discuss safety, equipment and reliable resources, all while working through the whole process together in class. This class is being offered through Portland Community College’s Community Education program in the Summer 2017 term at PCC’s Southeast Campus. The course number and class description can be found here. (If you are new to PCC and don’t have…

Find out more »
July 2017
$58

Vegetable Pickles & Water Bath Canning (MHCC)

Wednesday, July 5 @ 6:00 pm - 9:00 pm
Mt Hood Community College,
26000 SE Stark St (AC 2707), Gresham, OR 97030 United States
+ Google Map

Learn to pickle your favorite vegetables while discovering the basics of water bath canning. We will work through the entire process together in the kitchen and include discussions of safety, equipment and reliable resources for safe recipes. Expect to take home several jars of your own pickled veggies at the end of class. (Class price includes all supplies.) This class is being offered through Mt. Hood Community College and the course number is #HOM4WB. To register, visit MHCC’s website.

Find out more »
$64

Garnish Your Bloody Mary – aka. Pickling & Canning Vegetables (PCC SE)

Wednesday, July 19 @ 6:00 pm - 9:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
+ Google Map

There are so many reasons to pickle your vegetables, but one of our favorites is to garnish a Bloody Mary! Learn how to make your favorite veggies last by turning them into pickles for your pantry using the science of water bath canning. We’ll discuss safety, equipment and reliable resources, while working through the whole process together in class. Expect to go home with several jars of your own pickled creations. This class is being offered through Portland Community College’s Community…

Find out more »
$58

Hot Stuff: Preserving Spicy Peppers (MHCC)

Wednesday, July 26 @ 6:00 pm - 9:00 pm
Mt Hood Community College,
26000 SE Stark St (AC 2707), Gresham, OR 97030 United States
+ Google Map

Do you love spicy food? There are so many ways to transform those hot peppers from your summer garden or farmers market into long-lasting spicy goodness. We’ll discuss options for safely canning, quick pickling, fermenting, dehydrating and even best practices for freezing hot peppers. We’ll also discuss safety, equipment and reliable preservation resources beyond this class. You can expect to go home with hot pepper jelly, pickled peppers and fermenting hot sauce for your own pantry. (Class price includes supplies.)…

Find out more »
August 2017
$54

Basic Vegetable Fermentation (MHCC)

Wednesday, August 2 @ 6:00 pm - 8:30 pm
Mt Hood Community College,
26000 SE Stark St (AC 2707), Gresham, OR 97030 United States
+ Google Map

It’s amazing what a little salt, some well-chosen spices and a bit of time can do to a vegetable! Learn the basic processes involved in fermenting vegetables while making your own jars of sauerkraut and kimchi to take home. This class is being offered through Mt. Hood Community College and its course number is #HOM4VF. To register online, visit MHCC’s website.

Find out more »
$64

Tackling Tomatoes (PCC SE)

Wednesday, August 16 @ 6:00 pm - 9:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
+ Google Map

There is nothing quite like a fresh, in-season tomato. How can we hold on to that incredible flavor year-round? By learning to safely preserve them. Can your own diced tomatoes, and learn about everything from water bath and pressure canning to dehydrating and freezing this multi-purpose fruit. This class is being offered through Portland Community College’s Community Education program in the Summer 2017 term at PCC’s Southeast Campus. The course number and description can be found here. (If you are new to PCC and don’t have…

Find out more »
$64

Basic Vegetable Fermentation (PCC SE)

Wednesday, August 30 @ 6:00 pm - 8:30 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
+ Google Map

It’s amazing what a little salt, some well-chosen spices and a bit of time can do to a vegetable! Learn the basic processes involved in fermenting vegetables while making your own jars of sauerkraut and kimchi to take home. This class is being offered through Portland Community College’s Community Education program in the Summer 2017 term at PCC’s Southeast Campus. The course description and course number can be found here. (If you’re new to PCC and don’t have an account, you can…

Find out more »
October 2017

Basic Vegetable Fermentation (PCC SE)

Wednesday, October 4 @ 6:00 pm - 8:30 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
+ Google Map

Details coming soon!

Find out more »

Pressure Canning 101 (PCC SE)

Wednesday, October 18 @ 6:00 pm - 9:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
+ Google Map

Details coming soon!

Find out more »
+ Export Listed Events