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October 2018
$54

Basic Vegetable Fermentation (PCC SE)

Wednesday, October 24 @ 6:00 pm - 8:30 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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It’s amazing what a little salt, some well-chosen spices and a bit of time can do to a vegetable. Learn the basic processes involved in fermenting almost any vegetable, while making your own jars of sauerkraut and kimchi to take home. This class is being offered through Portland Community College’s Community Education program in the Fall 2018 term at PCC’s Southeast Campus.  It is CRN #47519 and more information can be found here. If you’ve never taken a class at PCC…

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January 2019

Introduction to Water Bath Canning (PCC SE)

Saturday, January 26, 2019 @ 10:00 am - 1:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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Details coming soon!

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