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June 2019
$54

Introduction to Water Bath Canning (PCC SE)

Saturday, June 29 @ 10:00 am - 1:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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Make your favorite fruits and veggies last by turning them into pickles or preserves using the science of water bath canning. We’ll discuss safety, equipment and reliable resources, all while working through the whole process together in class. This class is being offered through Portland Community College’s Summer Term and is course #32883.  You can find it on their website here. If you’ve never taken a class at PCC before, you’ll need to start by creating an account here.

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July 2019
$54

Hot Stuff! Preservation Possibilities for Hot Peppers (PCC SE)

Saturday, July 20 @ 10:00 am - 1:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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Love spicy food? There are so many ways to transform those fresh hot peppers into long-lasting treats. We’ll discuss options for safely canning, quick pickling, fermenting, dehydrating and even the best practices for freezing hot peppers. This class is being offered through Portland Community College’s Summer Term and is course #34100.  You can find it on their website here. If you’ve never taken a class at PCC before, you’ll need to start by creating an account here.

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September 2019
$54

Salsa! Make it, Can it (PCC SE)

Saturday, September 7 @ 10:00 am - 1:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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Make and preserve a high-quality salsa. Learn how to safely change up your recipe to suit your taste. Water bath canning processes will be taught from start to finish. No experience necessary! Students will create and can their own salsa in class. This class is being offered through Portland Community College’s Summer Term and is course #33002.  You can find it on their website here. If you’ve never taken a class at PCC before, you’ll need to start by creating…

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