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July 2017
$58

Hot Stuff: Preserving Spicy Peppers (MHCC)

Wednesday, July 26 @ 6:00 pm - 9:00 pm
Mt Hood Community College,
26000 SE Stark St (AC 2707), Gresham, OR 97030 United States
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Do you love spicy food? There are so many ways to transform those hot peppers from your summer garden or farmers market into long-lasting spicy goodness. We’ll discuss options for safely canning, quick pickling, fermenting, dehydrating and even best practices for freezing hot peppers. We’ll also discuss safety, equipment and reliable preservation resources beyond this class. You can expect to go home with hot pepper jelly, pickled peppers and fermenting hot sauce for your own pantry. (Class price includes supplies.)…

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August 2017
$54

Basic Vegetable Fermentation (MHCC)

Wednesday, August 2 @ 6:00 pm - 8:30 pm
Mt Hood Community College,
26000 SE Stark St (AC 2707), Gresham, OR 97030 United States
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It’s amazing what a little salt, some well-chosen spices and a bit of time can do to a vegetable! Learn the basic processes involved in fermenting vegetables while making your own jars of sauerkraut and kimchi to take home. This class is being offered through Mt. Hood Community College and its course number is #HOM4VF. To register online, visit MHCC’s website.

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$64

Tackling Tomatoes (PCC SE)

Wednesday, August 16 @ 6:00 pm - 9:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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There is nothing quite like a fresh, in-season tomato. How can we hold on to that incredible flavor year-round? By learning to safely preserve them. Can your own diced tomatoes, and learn about everything from water bath and pressure canning to dehydrating and freezing this multi-purpose fruit. This class is being offered through Portland Community College’s Community Education program in the Summer 2017 term at PCC’s Southeast Campus. The course number and description can be found here. (If you are new to PCC and don’t have…

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Canning Summer Vegetables (N&F)

Thursday, August 17 @ 5:30 pm - 8:30 pm
Nic & Fig’s,
425 2nd Street, Lake Oswego, OR 97034 United States
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Learn how some basic canning skills can help you capture those rich flavors of summer, while preserving your own tomatoes and peppers to take home. We’ll walk through step-by-step skills for water bath canning, and discuss equipment options, safety concerns and reliable resources beyond this class. Expect to take home two jars of your own vegetables at the end of class. A link to registration on the Nic & Fig’s website is coming soon! Stay tuned.

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$64

Basic Vegetable Fermentation (PCC SE)

Wednesday, August 30 @ 6:00 pm - 8:30 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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It’s amazing what a little salt, some well-chosen spices and a bit of time can do to a vegetable! Learn the basic processes involved in fermenting vegetables while making your own jars of sauerkraut and kimchi to take home. This class is being offered through Portland Community College’s Community Education program in the Summer 2017 term at PCC’s Southeast Campus. The course description and course number can be found here. (If you’re new to PCC and don’t have an account, you can…

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October 2017

Basic Vegetable Fermentation (PCC SE)

Wednesday, October 4 @ 6:00 pm - 8:30 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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Details coming soon!

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Pressure Canning 101 (PCC SE)

Wednesday, October 18 @ 6:00 pm - 9:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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Details coming soon!

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November 2017

Pressure Canning 101 (MHCC)

Saturday, November 4 @ 10:00 am - 1:00 pm
Mt Hood Community College,
26000 SE Stark St (AC 2707), Gresham, OR 97030 United States
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Details coming soon!

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Basic Vegetable Fermentation (MHCC)

Wednesday, November 15 @ 6:00 pm - 8:30 pm
Mt Hood Community College,
26000 SE Stark St (AC 2707), Gresham, OR 97030 United States
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Details coming soon!

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December 2017

Gifts in Jars (PCC SE)

Thursday, December 7 @ 6:00 pm - Thursday, December 14 @ 9:00 pm
PCC Southeast Campus Community Hall Annex,
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
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Details coming soon! Note: This is a two-session class, meeting on Thursday, Dec 7 and again on Thursday, Dec 14 from 6:00-9:00p each time.

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