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Spring Fruit Jams (PCC SE)

Wednesday, April 25 @ 6:00 pm - 9:00 pm

| $60

Spring in the Pacific Northwest means a new season of glorious fruit. This class will explore how to turn those early spring fruits into your favorite jams. We’ll discuss different varieties of pectin, ways of preserving larger batches (including shelf-stable and freezer jams), how to safely play with flavor combinations and uses for jam beyond the usual PB&J.

This class is being offered through Portland Community College’s Community Education program in the Spring 2018┬áterm at PCC’s Southeast Campus.┬áThe course number is #26781 and additional details can be found here. (If you’re new to PCC and don’t have an account, you can start their registration process here.)

Details

Date:
Wednesday, April 25
Time:
6:00 pm - 9:00 pm
Cost:
$60

Organizer

Traci Hildner, Lucky Larder
Phone:
503-200-9219
Website:
http://luckylarder.com

Venue

PCC Southeast Campus Community Hall Annex
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
+ Google Map
Website:
http://www.pcc.edu/about/locations/map/#se