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Spicy Ferments (PCC SE)

Tuesday, February 20, 2018 @ 6:00 pm - 9:00 pm

Use the natural process of fermentation to create your own spicy (and healthy!) condiments. Mealtime will never be the same! Review the basic processes involved in fermenting, while you make several of your own spicy treats to take home.

This class is being offered through Portland Community College’s Community Education program in the Fall 2017┬áterm at PCC’s Southeast Campus.┬áThe course number is #16449 and additional details can be found here. (If you’re new to PCC and don’t have an account, you can start their registration process here.)

Details

Date:
Tuesday, February 20, 2018
Time:
6:00 pm - 9:00 pm

Organizer

Traci Hildner, Lucky Larder
Phone:
503-200-9219
Website:
http://luckylarder.com

Venue

PCC Southeast Campus Community Hall Annex
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
+ Google Map
Website:
http://www.pcc.edu/about/locations/map/#se