Use the natural process of fermentation to create your own spicy (and healthy!) condiments. Mealtime will never be the same! Review the basic processes involved in fermenting, while you make several of your own spicy treats to take home.
This class is being offered through Portland Community College’s Community Education program in the Fall 2017 term at PCC’s Southeast Campus. The course number is #16449 and additional details can be found here. (If you’re new to PCC and don’t have an account, you can start their registration process here.)