Make and preserve a high-quality salsa. Learn how to safely change up your recipe to suit your taste. Water bath canning processes will be taught from start to finish. No experience necessary! Students will create and can their own salsa in class.
This class is being offered through Portland Community College’s Summer Term and is course #33002. You can find it on their website here.
If you’ve never taken a class at PCC before, you’ll need to start by creating an account here.