Learn how to make a salsa appropriate for canning and how to safely change up your recipe to create a high quality product that suits your taste. Water bath canning processes will be taught from start to finish (no experience necessary!) and students will make and can their own salsas in class.
This class is being offered through Portland Community College’s Community Education program in the Summer 2018 term at PCC’s Southeast Campus. It is CRN #33979 and more information can be found here.
If you’ve never taken a class at PCC before, you’ll have to start by setting up an account, which you can do here.