Don’t let tales of kitchen explosions or botulism scare you! Learn procedures, safety, equipment options and reliable resources, while working through the process together. Take home your very own jars of soup stock at the end of class.
This class is being offered through Portland Community College’s Spring Term and is course #24989. You can find it on their website here.
If you’ve never taken a class at PCC before, you’ll need to start by creating an account here.