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Pressure Canning 101 (PCC SE)

Saturday, May 11 @ 10:00 am - 1:00 pm

| $60

Don’t let tales of kitchen explosions or botulism scare you! Learn procedures, safety, equipment options and reliable resources, while working through the process together. Take home your very own jars of soup stock at the end of class.

This class is being offered through Portland Community College’s Spring Term and is course #24989.  You can find it on their website here.

If you’ve never taken a class at PCC before, you’ll need to start by creating an account here.

Details

Date:
Saturday, May 11
Time:
10:00 am - 1:00 pm
Cost:
$60

Organizer

Traci Hildner, Lucky Larder
Phone:
503-200-9219
Website:
http://luckylarder.com

Venue

PCC Southeast Campus Community Hall Annex
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
+ Google Map
Website:
http://www.pcc.edu/about/locations/map/#se