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Pressure Canning 101 (PCC SE)

Wednesday, October 18 @ 6:00 pm - 9:00 pm

| $64

Don’t let old tales of kitchen explosions or botulism scare you away from pressure canning! You just need to understand and follow a few basic rules to be able to create safe, nutritious, staple foods for your pantry. Learn how to stock your own shelves. (Beans, soup, fish and even meatballs can be pressure canned!) We’ll cover the risks, safety, equipment and reliable resources beyond this class, all while working through the whole process together. Expect to take home your very own jars of canned soup stock at the end of class.

This class is being offered through Portland Community College’s Community Education program in the Fall 2017┬áterm at PCC’s Southeast Campus.┬áThe course number is #47539 and additional details can be found here. (If you’re new to PCC and don’t have an account, you can start their registration process here.)

Details

Date:
Wednesday, October 18
Time:
6:00 pm - 9:00 pm
Cost:
$64

Organizer

Traci Hildner, Lucky Larder
Phone:
503-200-9219
Website:
http://luckylarder.com

Venue

PCC Southeast Campus Community Hall Annex
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
+ Google Map
Website:
http://www.pcc.edu/about/locations/map/#se