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Introduction to Water Bath Canning (PCC SE)

Saturday, July 14 @ 10:00 am - 1:00 pm

Make your favorite fruits and vegetables last by turning them into shelf-stable pickles and preserves using the science of water bath canning. We’ll discuss safety, equipment, and reliable resources, all while working through the whole process together in class. Students will go home with their own jars of pickles and jam.

This class is being offered through Portland Community College’s Community Education program in the Summer 2018┬áterm at PCC’s Southeast Campus. When registration has opened on their website, we’ll include a link here.

Details

Date:
Saturday, July 14
Time:
10:00 am - 1:00 pm

Organizer

Traci Hildner, Lucky Larder
Phone:
503-200-9219
Website:
http://luckylarder.com

Venue

PCC Southeast Campus Community Hall Annex
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
+ Google Map
Website:
http://www.pcc.edu/about/locations/map/#se