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Introduction to Water Bath Canning

Saturday, July 10 @ 10:00 am - 1:30 pm


Join the fun and learn the basics of water bath canning. Taught via Zoom.

Class will cover process, safety, equipment, reliable resources, all while walking through the whole process together. You are welcome to simply watch, ask questions, and take notes – or you can complete the steps in your own home kitchen, following the instructor, while you are able to discuss as a group. (Supply and task lists, along with class handouts, will be sent to students after registering, for those who prefer the hands-on approach.) Those participating in the hands-on process will have made Blueberry Lime Jam and Pickled Rosemary Carrots by the end of class.

This class is being offered in coordination with Mt Hood Community College and registration must be completed via their website.

You must have a computer with microphone to participate. Instructor will email your Zoom class meeting link within 24 hours of the start of your first class session.


Saturday, July 10
10:00 am - 1:30 pm