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Introduction to Water Bath Canning (PCC SE)

Saturday, January 27, 2018 @ 10:00 am - 1:00 pm

Make your favorite fruits and veggies last by turning them into pickles or preserves using the science of water bath canning. We’ll discuss safety, equipment and reliable resources, all while working through the process together in class.

This class is being offered through Portland Community College’s Community Education program in the Fall 2017┬áterm at PCC’s Southeast Campus.┬áThe course number is #15248 and additional details can be found here. (If you’re new to PCC and don’t have an account, you can start their registration process here.)

 

Details

Date:
Saturday, January 27, 2018
Time:
10:00 am - 1:00 pm

Organizer

Traci Hildner, Lucky Larder
Phone:
503-200-9219
Website:
http://luckylarder.com

Venue

PCC Southeast Campus Community Hall Annex
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
+ Google Map
Website:
http://www.pcc.edu/about/locations/map/#se