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Introduction to Water Bath Canning (PCC SE)

Saturday, January 26, 2019 @ 10:00 am - 1:00 pm

| $60

Make your favorite fruits and vegetables last by turning them into pickles and preserves for your pantry using the science of water bath canning. We’ll discuss safety, equipment and reliable resources, all while working through the whole process together in class.

This class is being offered through Portland Community College’s Community Education program in the Winter 2019 term at PCC’s Southeast Campus. ┬áIt is CRN#14247 and more information can be found here.

If you’ve never taken a class at PCC before, you’ll have to start by setting up an account, which you can do here.

Details

Date:
Saturday, January 26, 2019
Time:
10:00 am - 1:00 pm
Cost:
$60

Organizer

Traci Hildner, Lucky Larder
Phone:
503-200-9219
Website:
http://luckylarder.com

Venue

PCC Southeast Campus Community Hall Annex
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
+ Google Map
Website:
http://www.pcc.edu/about/locations/map/#se