Make your favorite fruits and veggies last by turning them into pickles or preserves using the science of water bath canning. We’ll discuss safety, equipment and reliable resources, all while working through the process together in class.
This class is being offered through Portland Community College’s Community Education program in the Fall 2017 term at PCC’s Southeast Campus. The course number is #15248 and additional details can be found here. (If you’re new to PCC and don’t have an account, you can start their registration process here.)