Loading Events

« All Events

Introduction to Water Bath Canning (PCC SE)

Saturday, April 14 @ 10:00 am - 1:00 pm

| $60

Make your favorite fruits and vegetables last by turning them into shelf-stable pickles and preserves using the science of water bath canning. We’ll discuss safety, equipment, and reliable resources, all while working through the whole process together in class. Students will go home with their own jars of pickles and jam.

This class is being offered through Portland Community College’s Community Education program in the Spring 2018┬áterm at PCC’s Southeast Campus.┬áThe course number is #24845 and additional details can be found here. (If you’re new to PCC and don’t have an account, you can start their registration process here.)

Details

Date:
Saturday, April 14
Time:
10:00 am - 1:00 pm
Cost:
$60

Organizer

Traci Hildner, Lucky Larder
Phone:
503-200-9219
Website:
http://luckylarder.com

Venue

PCC Southeast Campus Community Hall Annex
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
+ Google Map
Website:
http://www.pcc.edu/about/locations/map/#se