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Introduction to Water Bath Canning (PCC SE)

Saturday, April 27 @ 10:00 am - 1:00 pm

| $60

Make your favorite fruits and veggies last by turning them into pickles or preserves using the science of water bath canning. We’ll discuss safety, equipment and reliable resources, all while working through the whole process together in class.

This class is being offered through Portland Community College’s Spring Term and is course #27158.  You can find the class on their website here.

If you’ve never taken a class at PCC before, you’ll need to start by creating an account here.

Details

Date:
Saturday, April 27
Time:
10:00 am - 1:00 pm
Cost:
$60

Organizer

Traci Hildner, Lucky Larder
Phone:
503-200-9219
Website:
http://luckylarder.com

Venue

PCC Southeast Campus Community Hall Annex
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
+ Google Map
Website:
http://www.pcc.edu/about/locations/map/#se