Make your favorite fruits and veggies last by turning them into pickles or preserves using the science of water bath canning. We’ll discuss safety, equipment and reliable resources, all while working through the whole process together in class.
This class is being offered through Portland Community College’s Spring Term and is course #27158. You can find the class on their website here.
If you’ve never taken a class at PCC before, you’ll need to start by creating an account here.