Love spicy food? There are so many ways to transform those fresh hot peppers into long-lasting treats. We’ll discuss options for safely canning, quick pickling, fermenting, dehydrating and even the best practices for freezing hot peppers.
This class is being offered through Portland Community College’s Summer Term and is course #34100. You can find it on their website here.
If you’ve never taken a class at PCC before, you’ll need to start by creating an account here.