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Hot Stuff! Preservation Possibilities for Hot Peppers (PCC SE)

Saturday, July 20 @ 10:00 am - 1:00 pm

| $54

Love spicy food? There are so many ways to transform those fresh hot peppers into long-lasting treats. We’ll discuss options for safely canning, quick pickling, fermenting, dehydrating and even the best practices for freezing hot peppers.

This class is being offered through Portland Community College’s Summer Term and is course #34100. ¬†You can find it on their website here.

If you’ve never taken a class at PCC before, you’ll need to start by creating an account here.

Details

Date:
Saturday, July 20
Time:
10:00 am - 1:00 pm
Cost:
$54

Organizer

Traci Hildner, Lucky Larder
Phone:
503-200-9219
Website:
http://luckylarder.com

Venue

PCC Southeast Campus Community Hall Annex
2305 SE 82nd Ave , Portland, OR 97216-1413 United States
+ Google Map
Website:
http://www.pcc.edu/about/locations/map/#se