Basic Vegetable Fermentation
Saturday, August 8 @ 10:00 am - 1:00 pm$35
Learn the basic methods involved in fermenting any vegetable by working through the processes with cabbage, as we make our own jars of sauerkraut and kimchi. We’ll discuss processes, safety, equipment and reliable resources. You are welcome to simply watch, ask questions, and take notes – or you can complete the steps in your own home kitchen, following the instructor, while we discuss as a group. (Supply and task lists, along with class handouts, will be sent to students after registering, for those who prefer the hands-on approach.)
Taught via Zoom for Mt Hood Community College.