It’s amazing what a little salt, some well-chosen spices and a bit of time can do to a vegetable! Learn the basic processes involved in fermenting vegetables while making your own jars of sauerkraut and kimchi to take home.
This class is being offered through Portland Community College’s Community Education program in the Summer 2017 term at PCC’s Southeast Campus. The course description and course number can be found here. (If you’re new to PCC and don’t have an account, you can start the registration process here.)