It’s amazing what a little salt, some well-chosen spices and a bit of time can do to a vegetable! Learn the basic processes involved in fermenting vegetables while making your own jars of fermenting sauerkraut and kimchi to take home.
This class is being offered through Portland Community College’s Community Education program in the Fall 2017 term at PCC’s Southeast Campus. The course number is #15249 and additional details can be found here. (If you’re new to PCC and don’t have an account, you can start their registration process here.)