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Basic Vegetable Fermentation (MHCC)

Wednesday, August 2 @ 6:00 pm - 8:30 pm

| $54

It’s amazing what a little salt, some well-chosen spices and a bit of time can do to a vegetable! Learn the basic processes involved in fermenting vegetables while making your own jars of sauerkraut and kimchi to take home.

This class is being offered through Mt. Hood Community College and its course number is #HOM4VF. To register online, visit MHCC’s website.

Details

Date:
Wednesday, August 2
Time:
6:00 pm - 8:30 pm
Cost:
$54

Organizer

Traci Hildner, Lucky Larder
Phone:
503-200-9219
Website:
http://luckylarder.com

Venue

Mt Hood Community College
26000 SE Stark St (AC 2707), Gresham, OR 97030 United States
+ Google Map
Phone:
503-491-6422
Website:
mccc.edu