It’s amazing what a little salt, some well-chosen spices and a bit of time can do to a vegetable. Learn the basic processes involved in fermenting almost any vegetable, while making your own jars of sauerkraut and kimchi to take home.
This class is being offered through Mt Hood Community College’s Spring Term on their Gresham Campus. The course number is #HOM4VF. When MHCC opens registration for Spring Term, we will add the link to register for this class here.