It’s amazing what a little salt, some well-chosen spices and a bit of time can do to a vegetable! Learn the basic processes involved in fermenting vegetables while making your own jars of sauerkraut and kimchi to take home.
This class is being offered through Mt. Hood Community College’s Community Education program in the Fall 2017 term at MHCC’s Gresham Campus. The course number is #HOM4VF. Registration and additional details can be found here.