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Basic Vegetable Fermentation (MHCC)

Wednesday, June 27 @ 6:00 pm - 9:00 pm

It’s amazing what a little salt, some well-chosen spices and a bit of time can do to a vegetable. Learn the basic processes involved in fermenting almost any vegetable, while making your own jars of sauerkraut and kimchi to take home.

This class is being offered through Mt. Hood Community College. When registration opens, we’ll post a link here.

Details

Date:
Wednesday, June 27
Time:
6:00 pm - 9:00 pm

Organizer

Traci Hildner, Lucky Larder
Phone:
503-200-9219
Website:
http://luckylarder.com

Venue

Mt Hood Community College
26000 SE Stark St (AC 2707), Gresham, OR 97030 United States
+ Google Map
Phone:
503-491-6422
Website:
mccc.edu